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La Ratte • SOLD OUT

La Ratte • SOLD OUT

Mid Season 85-100 days

Long, skinny, straight tubers with yellow skin and deep yellow flesh.

High set.

Heirloom cultivar.

Firm, waxy texture after cooking.

Excellent for salads and roasting. A favorite in French cuisine. 

Good storability. 

    PriceFrom $200.00
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