YELLOWS

FRY

BAKE

CREAM

WRS 2019-2020 Yellow List

Bintje SOLD OUT

Mid Season 85-100 days

Long, oval tubers with shallow eyes. Yellow skin and light yellow flesh.

High/medium set.

Good new potato.

Fairly firm to mealy texture after cooking.

Good for boiling, baking and french fries.

Good storability.

Carola SOLD OUT

Mid Season 85-100 days

Oval tubers with smooth yellow skin and yellow flesh.

Medium set.

Good new potato.

Firm, moist texture after cooking.

Good for boiling, mashing and scallops.

Good storability.

German Butterball

Late Season 95 to 120 days

Oval to oblong tubers with shallow eyes. Lightly netted golden skin and deep yellow flesh.

Medium set.

Heirloom cultivar.

Fairly firm texture after cooking.

Good for boiling.

Excellent storability.

 

Golden Globe

Mid Season 85-100 days

Round,  pink eyed tubers with yellow skin and yellow flesh.

High/medium set.

Fairly firm texture after cooking.

Good mashed.

Good storability.

 

 

Nicola
Mid Season 85-100 days

Oblong tuber with yellow netted skin and yellow flesh.

High/medium set.

Low glycemic index.

Mealy texture after cooking.

Good for baking and frying.

Excellent storability.

Yellow Finn

Mid Season 85-100 days

Tear drop shaped tubers with medium deep eyes produced on long stolons. Yellow skin and yellow flesh.

High/medium set.

Heirloom cultivar.

Firm, waxy texture after cooking.

Good for boiling, baking, french fries and salads.

Good storability.

Yukon Gold SOLD OUT
Mid Season 85-100 days

Round tubers with shallow eyes and distinct pink buds. Yellow skin and yellow flesh.

Low set.

Fairly firm texture after cooking.

Excellent for boiling. Also used for french fries.

Good storability.

YELLOWS

FRY • BAKE • CREAM