SPECIALTIES
MASH• BOIL• FRY •BAKE • CHIP
WRS 2019-2020 Specialty List
All Blue
Late season 95-120 days
Medium sized, oblong and slightly irregularly shaped with moderately deep eyes. Blue skin and blue flesh.
Medium set.
Heirloom cultivar.
High in antioxidants.
Moderately mealy texture after cooking.
Excellent for microwaving, brightly colored salads and blue chips. Moist when baked. Color might bleed.
Good storability.
ORGANIC AVAILABLE
*Harvest Moon
Mid Season 85-100 days
Round tuber with purple skin and deep yellow flesh
Medium set.
Firm texture after cooking.
Good for roasting, baking, soups and chips.
Excellent storability.
ORGANIC AVAILABLE
Kenebec
Mid Season 85-100 days
Oval to oblong tubers with thin, white skin and white flesh.
Medium set.
Firm, moderately mealy texture after cooking.
Good for boiling, chips and french fries.
Good storability.
*Masquerade SOLD OUT
Mid Season 85-100 days
Round tubers with purple and yellow skin and yellow flesh.
Medium set.
Firm, moderately mealy texture after cooking.
Good baked and roasted.
Good storability, short dormancy.
*Mountain Rose
SOLD OUT
Early season 75 to 90 days
Oval to oblong tubers with shallow eyes. Red skin and red flesh.
Medium set.
Firm and moist, but not waxy texture after cooking.
Good for boiling, salads, and red chips.
Good storability.
*Purple Majesty
Mid Season 85-100 days
Oblong tubers with shallow eyes. Purple skin and purple flesh.
Medium set.
High in antioxidants.
Firm, moist texture after cooking.
Good for roasting, microwaving, salads ad chips.
Good storability.
Purple Viking SOLD OUT
Mid Season 85-100 days
Large, round tubers with purple and pink skin and white flesh.
Low set.
Firm and moist texture after cooking.
Good for mashing.
Good storability.