REDS

ROAST • MASH • BOIL

WRS 2019-2020 Red List

*Asterix

Late Season 95-120 days

Oblong tubers with red skin and yellow flesh.

High set.

Fairly firm texture after cooking.

Good for french fries.

Good storability.

Dakota Ruby

Mid Season 85-100 days

Uniform, round  tubers with bright red skin and white flesh.

Medium set.

Good new potato.

Firm texture after cooking.

Good for boiling, soups and salads.

Good storability.

Dark Red Norland

Mid Season 85-100 days

Oblong tubers with moderately shallow eyes. Deep red skin and white flesh.

Medium set.

Firm, moist texture after cooking.

Good for boiling.

Good storability.

Desiree SOLD OUT

Mid Season 85-100 days

Oval to long tubers with shallow eyes. Smooth, light red skin and pale yellow flesh.

Medium set.

Good new potato.

Fairly firm to mealy after cooking.

Good for boiling, frying and chips.

Good storability.

Red Gold

Early Season 75 to 90 days

Oval tubers with red skin and yellow flesh.

Medium set.

Firm, moderately mealy  texture after cooking.

Good roasted, scalloped, mashed, steamed or fried.

Good storability.